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T e r c e r o
Bone in Rib eye
Latin spiced and char grilled + herb butter red wine reduction sauce
Veal Chop
Prosciutto, Oaxaca cheese + wild mushroom sauce
New York strip
Basil Cilantro puree + chipotle demy glace
Filet medallions
Stir fried vegetables and ginger scented pan sauce
Gourmet thick burger
Hydroponic lettus, heirloom tomato, caramelized red onion, bacon, fontina + grilled Brioche
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Black Grouper
Pan seared + red wine butter sauce, basil and fresh thyme
Seared Scallop Pesce
smoked chili saffron tomato broth
Mojo Ono
Wood fire grilled with seared jumbo sea scallops and a tomato caper ragout
Herb encrusted Atlantic Salmon
Dijon horseradish crust + Cider gastric & lemon dill sauce
Bronzed grouper
Red curry bronzed +Peruvian potato cream sauce
Stuffed Lobster
Broiled maine Lobster tails stuffed with Jumbo lump crab
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Rack of lamb
Dijon herb encrusted + rosemary and mint scented Demy glace.
Zingara Lamb
Char grilled baby lamb chops + citrus apricot mint glaze
Romesco lamb
Char-grilled boneless +Sweet & Spicy toasted almond puree
Lamb Scaloppini
Thinly pounded and sautéed with wild mushroom, leeks sundried tomato and sherry
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Roasted chicken
Roasted+ natural ajus and lemon herb compound butter
Huancaina Milanese
Herb encrusted served over a spicy Peruvian pepper emulsion + heirloom bruschetta
Chicken Modenese
Sautéed topped with fried Serrano ham and Fontina cheese + balsamic reduction sauce
Chicken Chan de Vin
Pan seared with shallot, wild mushroom, red wine, bacon & fresh thyme
Sakè-Tom Chicken & Shrimp
Grilled chicken pillard + ginger rice wine & tomato buerre Blanc
Mi- Madeira