J o s h u a   A d a m   G a r c i a

C H E F - J A G

F I R E - F L Y 

P R I M I

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T e a s e r s

 

Signature lobster bisque

 

Chef's soup Du Jour

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Raspberry Brie en Crut

Baked brie served with candied pecans, brandy soaked cranberries and a raspberry reduction

 

Mini Crab cakes

Grilled  Mayer lemon, Cilantro aioli + tomato bruschetta

 

Rock shrimp Salmon cakes

 

Grilled  Mayer lemon, siracha aioli + tomato bruschetta

 

Latin Cocktail

 

Grilled black tiger prawns served with our homemade spicy Peruvian cocktail sauce

 

Machaka Spring Rolls

 

Braised beef roasted corn and stir fried vegetables wrapped in a crisp spring roll wrapper with a sweet and spicy roasted red jalapeno dipping sauce 

 
 
 
Open beef sliders

Kobe beef, caramelized red onion, chopped bacon, fontina cheese, balsamic honey + grilled brioche 

 

Spicy Tuna crudo

Yellow fin tuna, sundried tomato, avocado, fennel, nira  + truffle wonton crisps

 

Mini duck egg rolls

Stuffed with nappa cabbage and duck confit + Sweet Thai chili sauce 

 

 

 T a p a s  

 

Risotto Veracruz 

 Black tiger shrimp and chorizo

 

 

Rioja wine scallops 

Seared sea scallops served in a  mango & Rioja wine butter sauce

 

Tequila Citrus Scampi

Black tiger shrimp served in Tequila lime cream sauce of apple wood smoked bacon, fresh garlic and chopped cilantro 

 

Firefly Calamari

Latin spiced and lightly fried. Served with our Cilantro, Huancaina and Roasted red jalapeno pepper emulsions  

Cumin Crusted Ahi

Spicy seared yellow fin tuna + Huancaina emulsion and spicy red pepper jam

 

Pi a d i n a s

 

Spanish Margherita

Latin tomato sauce, Oaxaca cheese , shaved Asiago +  fresh basil

 

Rosemary Jazz

 Sweet onion confit,  grilled Andouille sausage,  Rosemary, rock shrimp, Fontina cheese + chipotle crème  

 

 Lobster Pinna

Maine lobster, fresh basil, roasted pineapple, and shaved Asiago

 

Pia's Greek

Moroccan spiced lamb, pine nuts, Caramelized shallots, sweet potato, zucchini, basil & Feta

 

 

E n s a l a t a

 

 

 

Casita

Seasonal fresh vegetables and baby field greens with your choice of dressing or vinaigrette

 

Grilled Cob

Grilled hearts of romaine, heirloom  bruschetta, apple wood smoked bacon, white balsamic and Taleggio cheese

 

JAG's Caesar

Grilled chicken or black tiger shrimp + baby romaine, bacon, spinach & tomato

 

Grilled seasonal vegetables

Saffron Dijon emulsion + Spanish capers and Madeira wine bloomed cranberries