Prime time
- 16 oz. Hand cut Rib eye + herb butter, Chili oil and scallion 40.
- Veal Chop + balsamic & white truffle demy place 38.
- 10 0z. Filet Mignon + Basil oil + chipotle demy glace 36.
- 8 oz. Pork Tenderloin + Stir fried vegetables and ginger scented pan sauce 22.
- Char grilled baby lamb chops + citrus apricot mint glaze 38.
Roasted Chicken
- Chicken Chan de Vin + Roasted portabella, red wine, bacon & fresh thyme 21.
- Saketom Chicken & Shrimp + rice wine, tomato and mint 25.
- Chicken Maderia + wild mushroom, sun dried tomato, Green asparagus and buffalo Mozzarella 23.
Fresh Fish
- 10 oz. Atlantic Salmon + seared sea scallops , baby spinach and saffron tomato broth 25.
- 8 oz. Pan roasted Chilean sea-bass + Saffron risotto, tomato and blood orange bruschetta 38.
- Grouper Scaloppini + red wine butter sauce, basil, balsamic and fresh thyme 21.
- 8 0z. Roasted Red Curry bronzed Grouper + potato cream sauce 24.
- Stuffed Lobster and Scallops + herb butter and Spicy huancaina sauce 28.
Sides
Sweet tooth?
Ask about our specialty dessert menu!