J o s h u a   A d a m   G a r c i a

C H E F - J A G

F I R E - F L Y 




T e a s e r s


Signature lobster bisque


Chef's soup Du Jour



Raspberry Brie en Crut

Baked brie served with candied pecans, brandy soaked cranberries and a raspberry reduction


Mini Crab cakes

Grilled  Mayer lemon, Cilantro aioli + tomato bruschetta


Rock shrimp Salmon cakes


Grilled  Mayer lemon, siracha aioli + tomato bruschetta


Latin Cocktail


Grilled black tiger prawns served with our homemade spicy Peruvian cocktail sauce


Machaka Spring Rolls


Braised beef roasted corn and stir fried vegetables wrapped in a crisp spring roll wrapper with a sweet and spicy roasted red jalapeno dipping sauce 

Open beef sliders

Kobe beef, caramelized red onion, chopped bacon, fontina cheese, balsamic honey + grilled brioche 


Spicy Tuna crudo

Yellow fin tuna, sundried tomato, avocado, fennel, nira  + truffle wonton crisps


Mini duck egg rolls

Stuffed with nappa cabbage and duck confit + Sweet Thai chili sauce 



 T a p a s  


Risotto Veracruz 

 Black tiger shrimp and chorizo



Rioja wine scallops 

Seared sea scallops served in a  mango & Rioja wine butter sauce


Tequila Citrus Scampi

Black tiger shrimp served in Tequila lime cream sauce of apple wood smoked bacon, fresh garlic and chopped cilantro 


Firefly Calamari

Latin spiced and lightly fried. Served with our Cilantro, Huancaina and Roasted red jalapeno pepper emulsions  

Cumin Crusted Ahi

Spicy seared yellow fin tuna + Huancaina emulsion and spicy red pepper jam


Pi a d i n a s


Spanish Margherita

Latin tomato sauce, Oaxaca cheese , shaved Asiago +  fresh basil


Rosemary Jazz

 Sweet onion confit,  grilled Andouille sausage,  Rosemary, rock shrimp, Fontina cheese + chipotle crème  


 Lobster Pinna

Maine lobster, fresh basil, roasted pineapple, and shaved Asiago


Pia's Greek

Moroccan spiced lamb, pine nuts, Caramelized shallots, sweet potato, zucchini, basil & Feta



E n s a l a t a





Seasonal fresh vegetables and baby field greens with your choice of dressing or vinaigrette


Grilled Cob

Grilled hearts of romaine, heirloom  bruschetta, apple wood smoked bacon, white balsamic and Taleggio cheese


JAG's Caesar

Grilled chicken or black tiger shrimp + baby romaine, bacon, spinach & tomato


Grilled seasonal vegetables

Saffron Dijon emulsion + Spanish capers and Madeira wine bloomed cranberries