JAG

Joshua Adam Garcia AKA- JAG is an uncompromising chef who is passionate about food. A former marine who attended The New York Restaurant School, JAG currently serves as Corporate Executive Chef for the Davanti restaurant group; spotlighting his fusion styles through exciting new dining concepts Jade Dragon & POSH 27! 

JAG, a top two finalist and stand out contestant of The Next Food Network Star's season 3, offers his style of Latino fusion flavors to America. Author of his signature cooking style Latino Fusionè, This South Bronx/Jersey native redefines Latin Fusion by creating dishes highlighted by classical French and traditional Italian cuisine. JAG combines authentic Puerto Rican flavors with cutting edge technique to showcase his Latin fusion cuisine.   

Latin variations on traditional cooking styles bring spice to a culinary fusion accentuating his Latino/Hispanic flavors and heritage.

Quote: “My Latin fusion cuisine is more then just rice and beans! JAG IT UP! 

Click here to book JAG for upcomming events!