Joshua Adam Garcia AKA- JAG is an uncompromising chef who is passionate about food. A former United States Marine who attended The New York Restaurant School, Chef JAG, currently serves as Executive Chef of Club Corp's "Stone Creek Grill" in Ocala, Fl.
He coordinates recipes and culinary instruction for the non-profit veteran wellness organization, "Semper Fidelis" and is the owner and Chief instructor of NOGI SHOOT BOX (A Mixed Martial Arts Academy).
A top finalist and stand out contestant of The Next Food Network Star's season 3, Chef JAG offers his style of contemporary fusion flavors to
Currently, Chef JAG resides with his family; wife Layla and three children (Daughters Jaysee, Avah and son Canaan) A popular fan favorite at The
Tampa bay wine and food experience, when Chef JAG isn’t on the road or in the Kitchen, he's spends his time restaurant hopping, writing music and training in mixed martial arts.
His first book "Hispano" is currently under way and will feature highlighted recipes from his appearance in the new 2011 Food Network Star book! Click here for more information on Chef JAG or continue to browse this site for updated recipes, Menus and Television appearances! Thanks for visiting Chefjag.com JAG IT UP!