Joshua Adam Garcia AKA- JAG is an uncompromising chef who is passionate about food.
A former United States Marine who attended The New York Restaurant School, Chef JAG, currently coordinates recipes and culinary instruction for the non-profit veteran wellness organization, "Semper Fidelis" and is the owner and Chief instructor of NOGI SHOOT BOX in Ocala Fl.
A top finalist and stand out contestant of The Next Food Network Star's season 3, Chef JAG offers his style of contemporary fusion flavors to
Author of "Hispano" this South Bronx/Jersey native redefines Latin Fusion through show stopping entertainment, spotlighting culinary creations highlighted by classically influenced Latino and Hispanic flavors.
Currently, Chef JAG resides with his family; wife Layla and three children (Daughters Jaysee, Avah and son Canaan)
A popular fan favorite at the Tampa bay wine and food experience, when Chef JAG isn’t on the road or in the Kitchen, he's spends his time restaurant hopping, writing music and training in mixed martial arts.
His second work, "Latino" is currently under way and will feature updated recipes from his appearance in the new 2011 Food Network Star book!
Click here for more information on Chef JAG or continue to browse this site for updated recipes, Menus and Television appearances! Thanks for visiting Chefjag.com JAG IT UP™!