Joshua Adam Garcia, known professionally as Chef Jag, is an uncompromising chef who is passionate about food.
A former United States Marine who attended The New York Restaurant School, Chef Jag, currently coordinates recipes and culinary instruction for the non-profit veteran wellness organization, "Semper Fidelis" and is the owner and Chief instructor of NOGI SHOOT BOX in Ocala Fl.
A top finalist of The Next Food Network Star's season 3, Chef Jag offers his style of contemporary fusion flavors to
With over 20 years experience in the kitchen this NYC native redefines Latin Fusion through show stopping entertainment, spotlighting culinary creations heightened by classical French influenced Hispanic flavors.
Currently, Chef Jag resides with his family; wife Layla Ahmad Garcia and four children (Jaysee Cassandra, Avah Sarai, Canaan Antonio, and awaited Noah Mikael)
A popular fan favorite at the Tampa bay wine and food experience, when Chef Jag isn’t on the road or in the Kitchen, he's spends his time restaurant hopping, writing music and training in mixed martial arts.
His first book, "Hispano" is currently under way and will feature updated recipes as featured in Food Network Star: The insider's guide!
Click here for more information on Chef Jag or continue to browse this site for updated recipes, Menus and Television appearances! Thanks for visiting Chefjag.com